Sauteed Green Beans With Ground Beef

Ingredients

• 1 1/2 lbs. ground beef
• 1/2 lb. fresh long green beans sliced diagonally into thin pieces
• 1 cup chopped Napa cabbage
• 1 medium yellow onion sliced
• 1 medium tomato chopped
• 1 teaspoon garlic powder
• 3 to 4 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions

1. Heat oil in a pan.
2. Add ground beef. Cook until brown.
3. Add onion, tomato, and soy sauce. Stir.
4. Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
5. Add the sliced long green beans. Cook for 5 minutes.
6. Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
7. Transfer to a serving plate. Serve with warm rice.
8. Share and enjoy!