Chicken Ranch Wrap

These cheesy chicken ranch wraps are the perfect balance of tasty and healthy. They make for an easy lunch that is fully satisfying!

Ingredients

• 2 cups cooked white rice or brown rice (still hot)
• 2 cups cooked broccoli
• 1 pound shredded cooked chicken or rotisserie chicken
• ½ ounce ranch seasoning store-bought or homemade (½ packet)
• 8 ounces canned water chestnuts drained and chopped (1 can)
• 1 cup freshly shredded cheddar cheese divided
• 4 whole wheat tortillas

Recommended Equipment

• Indoor Grill Pan

Instructions

1. In a large bowl, combine the rice (while still hot), broccoli, chicken, ranch seasoning, water chestnuts, and ¾ cup cheese. Stir to combine.2 cups cooked white rice,2 cups cooked broccoli,1 pound shredded cooked chicken,½ ounce ranch seasoning,8 ounces canned water chestnuts,1 cup freshly shredded cheddar cheese
2. Sprinkle the middle of each tortilla will the remaining cheese. Scoop ¼ of the chicken filling onto each tortilla and wrap, tucking in the ends.4 whole wheat tortillas
3. Grill each burrito (I used a Foreman Grill) for about 8 minutes, or 4 minutes on each side if using a grill/stovetop.
4. Serve hot, enjoy!