GRILLED HADDOCK

Ingredients 

Grilled Haddock

• 1 teaspoon olive oil
• 1 large lemon (sliced)
• 1 lb Fresh Haddock
• 1 teaspoon each, salt & pepper
• 1 teaspoon dill weed (fresh, chopped or dried)

Lemon Cream Sauce For Fish

• 1 teaspoon olive oil
• ⅛ medium white onion (finely minced)
• ¼ cup heavy cream
• 1 tablespoon butter
• 1 large lemon (zest and juice – or 2 tablespoons lemon juice)
• 1 tablespoon Parmesan cheese (grated)

Instructions

To Make The Grilled Haddock

1. Rinse and pat your haddock dry using paper towels.
2. On a countertop lay out a section of tinfoil for each fillet you will be having. Lightly coat with brushed olive oil or use non stick cooking spray on the inside of each foil sheet.
3. Arrange 2-3 lemon slices (depending on the size of your fillets) in a line down the center of each packet.
4. Season each fillet (salt, pepper, dill weed) then set the haddock fillets on the lemon slices. Wrap each fillet in the foil being sure it is completely sealed with the seam facing upward.
5. Place foil packs on grill over a medium heat. Cook for approximately 8-10 minutes, depending on the thickness of your haddock. Remove from heat and check your fillets for the fish to be done.

To Make The Lemon Cream Sauce For Fish

1. Bring a small saucepan with the olive oil to medium high heat. Once the oil begins to shimmer, add the minced onion and saute for 2-3 minutes or until tender.
2. Reduce heat to low, and add in the heavy cream. Once the cream is warmed, add the butter and cook until it is melted. Add the lemon zest and juice, then continue cooking for another 2 minutes.
3. Add in the grated Parmesan cheese and stir until it is fully melted. Spoon the lemon cream sauce over your grilled haddock and enjoy!