CRAWFISH CAKES

INGREDIENTS

• 1 cup saltine cracker crumbs
• 1 tbsp dijon mustard
• 2 tbsp light mayonnaise
• 1 bunch green onions chopped
• 1/3 cup fresh parsley chopped
• 1/3 cup reduced-fat sharp Cheddar cheese shredded
• 1 lb Louisiana crawfish tails rinsed and drained
• salt and pepper to taste
• 1 tbsp olive oil
• flour
• horseradish sauce

INSTRUCTIONS

1. In medium bowl, carefully combine all ingredients except oil and flour.
2. Cover and chill 30 minutes, if time permits. Shape into 8 patties.
3. In large nonstick skillet, heat oil. Lightly dust patties with flour, and cook over medium heat for 3–5 minutes on each side, or until browned. Serve with Horseradish Sauce.