Pistachio Crusted Salmon

Ingredients

• 1 pound salmon fillet or fillets, skin on (wild caught if possible)
• ¾ teaspoon kosher salt
• Fresh ground black pepper
• 1 ½ tablespoons Dijon mustard
• 1 ½ tablespoons honey or maple syrup
• ¼ cup finely chopped unsalted pistachios
• 2 tablespoons Italian panko (or Italian breadcrumbs)*
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat the oven to 425°F.
2. Bring the salmon to room temperature and pat it dry. Season the salmon with the salt and pepper. In a small bowl, mix the Dijon mustard and honey, then brush it on to the fish in an even layer. 
3. In another small bowl, mix together the finely chopped pistachios, Italian panko, and Parmesan cheese. Sprinkle the pistachio mixture on top of the fish.
4. Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125 to 130°F in the center. Serve immediately.