Perfect Grilled Shrimp

Ingredients

• 1 pound large shrimp, tail on and deveined (we used 26–30 per pound size)
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 1 lemon

Instructions

1. Thaw the shrimp. Then pat the shrimp dry. 
2. Preheat a grill to medium-high heat (375 to 450 degrees).
3. Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine.
4. Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.
5. Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.