Air-Fryer Roasted Salmon

Ingredients

• 3 teaspoons olive oil, divided
• 4 salmon fillets (6 ounces each)
• 1-1/2 teaspoons reduced-sodium seafood seasoning
• 1/4 teaspoon pepper
• 1 garlic clove, sliced
• Dash crushed red pepper flakes
• 10 cups fresh baby spinach (about 10 ounces)
• 6 small tomatoes, seeded and cut into 1/2-in. pieces
• 1/2 cup balsamic vinegar

Directions

1. Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes.