Air-Fryer Cod

Ingredients

• 1/4 cup fat-free Italian salad dressing
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon curry powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cod fillets (6 ounces each)
• 2 teaspoons butter

Directions

1. Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes.
2. Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.