Homemade Wonton Soup

Ingredients

• 30 wonton wrappers

Wonton Filling

• 8 ounces ground pork
• 2 green onions finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger grated
• 1 ½ teaspoons cornstarch

Broth

• 8 cups chicken broth
• 2 cloves garlic whole
• 2 slices ginger approx. 1/4″
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions sliced

Instructions 

Wontons

1. In a large bowl combine all filling ingredients.
2. Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
3. Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.

Soup

1. Bring all broth ingredients to a boil. Simmer 10 mintues.
2. Remove garlic and ginger and discard.
3. Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.