Best Leftover Turkey Soup

Ingredients 

• 2 Tablespoons salted butter
• 1-2 cups sliced carrots
• 1 cup chopped celery
• ½ cup chopped onion
• 1 cup water
• 43.5 ounces chicken broth (or turkey stock)
• 1 cup elbow noodles , uncooked
• 2 ½ cups turkey , cooked and shredded
• 1-2 teaspoons fresh thyme , or 1/4 teaspoon dried
• ¼ – ¾ teaspoon Kosher salt , plus more to taste
• ¼ teaspoon ground black pepper , plus more to taste
• ¼ teaspoon garlic powder

Instructions

1. In a large pot over medium-heat, melt butter. Add the carrots, celery, and onion. Cook 2 to 3 minutes, or until onions are softened. Add the water and broth to the pot. Bring to a boil and cook for about 10 minutes. 
2. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Ladle into bowls and serve warm.