Baked Cream of Mushroom Pork Chops

Ingredients 

• 3-4 pork chops 1 inch thick
• salt and pepper
• 1 tablespoon salted butter
• 1/2 cup white onion. chopped
• 1 teaspoon minced garlic
• 3/4 cup milk
• one 10.75 ounces can condensed cream of mushroom soup

Instructions 

1. Preheat your oven to 350 °F.
2. Season the pork chops with salt and pepper on each side.
3. Melt the butter in a large oven safe skillet over medium heat. Add in the onions. Fry the onions until they are tender and translucent. Add in the garlic and fry for 1 minute.
4. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely.
5. In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the chops.
6. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.