Ingredients
- 1 lb shrimp, raw or frozen, any size
- 1 tsp salt, optional
Serving Ideas (Optional)
- 1 lemon, cut into wedges
- 1 cup cocktail sauce
Instructions
- Fill a medium saucepan halfway with cold water. Place over medium-high heat.
- Once the water boils, add the shrimp and simmer until cooked following the cook time chart.
- Drain the shrimp.
- Place in a bowl with cold water or ice water to stop the cooking process.
- Use as directed in your recipe or serve as is.

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