Slow-Cooker Peach BBQ Ribs

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons garlic salt
• 1/2 teaspoon cayenne pepper
• 4 pounds pork baby back ribs, cut into serving-size pieces
• sauce:
• 3 medium ripe peaches, peeled and chopped
• 1 bottle (18 ounces) barbecue sauce
• 1/4 cup water
• 1 jalapeno pepper, thinly sliced

Directions

1. In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
2. Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs