Bistro Beef Barbecue Sandwiches

Ingredients

• 1-1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup picante sauce
• 1/2 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 beef sirloin tip roast (4 pounds)
• 4 garlic cloves, sliced
• 16 kaiser rolls, split and toasted
• 2 cups deli coleslaw

Directions

1. Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
2. Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.