Butternut Squash with Whole Grains

Ingredients

• 1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes
• 1 cup uncooked whole grain brown and red rice blend
• 1 medium onion, chopped
• 1/2 cup water
• 3 garlic cloves, minced
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) vegetable broth
• 1 package (6 ounces) fresh baby spinach

Directions

1. In a 4-qt. slow cooker, combine the first 8 ingredients. Stir in broth.
2. Cook, covered, on low 4-5 hours or until grains are tender. Stir in spinach before serving.