Slow-Cooked Breakfast Apple Cobbler

Ingredients

• 6 medium apples, cut into 1/2-inch wedges
• 1 tablespoon butter
• 3 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 cup dried cranberries
• 2 cups granola without raisins
• Optional: Milk and maple syrup

Directions

1. Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
2. Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup.