Flavorful Pot Roast

Ingredients

• 2 boneless beef chuck roasts (2-1/2 pounds each)
• 1 envelope ranch salad dressing mix
• 1 envelope Italian salad dressing mix
• 1 envelope brown gravy mix
• 1/2 cup water
• Chopped fresh parsley, optional

Directions

1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy