Slow-Cooker Chicken Tacos

Ingredients

• 1-1/2 pounds boneless skinless chicken breast halves
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 cup frozen corn, thawed
• 1 cup chunky salsa
• 12 fat-free flour tortillas (6 inches), warmed
• Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Directions

1. Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours.
2. Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.