Spicy Honey Sriracha

Ingredients

• 1 pound ground chicken
• 1 package (8 ounces) cream cheese, cubed
• 1 cup shredded white cheddar cheese
• 1/4 cup chicken broth
• 2 to 4 tablespoons Sriracha chili sauce
• 2 tablespoons honey
• Tortilla chips
• Chopped green onions, optional

Directions

1. In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.
2. Cook, covered, on low 3-4 hours or until cheese is melted, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.