Shredded Buffalo Chicken Sandwiches

Ingredient

• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 celery ribs, chopped
• 2 cups Buffalo wing sauce
• 1/2 cup chicken stock
• 2 tablespoons butter
• 4 teaspoons ranch salad dressing mix
• 6 hoagie buns, toasted
• Optional: Blue cheese or ranch salad dressing, and celery ribs

Directions

1. In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.