Slow-Cooker Chicken Bog

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 8 ounces smoked sausage, halved and sliced 1/2-inch thick
• 3 garlic cloves, minced
• 5 cups chicken broth, divided
• 2 cups uncooked converted rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 rotisserie chicken (about 3 pounds), meat removed and shredded
• Thinly sliced green onions, optional
• Hot sauce

Directions

1. In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker.
2. Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce