Game-Stopper Chili

Ingredients

• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 pound boneless beef chuck steak, cut into 1-inch cubes
• 1 pound bulk spicy pork sausage, cooked and drained
• 2 medium onions, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 cup hot chunky salsa
• 1/3 cup medium pearl barley
• 2 tablespoons chili powder
• 2 teaspoons jarred roasted minced garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 4 cups beef stock
• 2 cups shredded Mexican cheese blend
• Corn chips

Directions

1. Place all ingredients except cheese and chips in a 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until beef is tender.
2. Stir in cheese until melted. Serve with chips.