Smothered Pork Chops

Smothered Pork Chops are what’s for dinner tonight! This easy to make entree is flavor-packed and oh so satisfying. Pork chops are cooked to golden brown tender perfection on your stovetop before being smothered with the most mouthwatering creamy sauce.

Ingredients

• 8 ounces boneless pork chops
• ½ cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 2 tablespoon olive oil
• 1 onion diced
• 2 cloves garlic minced
• 1 cup low-sodium beef broth
• ½ cup heavy cream room temperature
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped parsley plus more for garnish

Recommended Equipment

• Cast Iron Skillet
• Instant Read Meat Thermometer

Instructions

1. Pat the pork chops dry.8 ounces boneless pork chops
2. In a shallow bowl, whisk the flour, salt, pepper, garlic powder, and smoked paprika together.½ cup all-purpose flour,1 teaspoon kosher salt,½ teaspoon ground black pepper,½ teaspoon garlic powder,½ teaspoon smoked paprika
3. Dredge the pork chops in the flour and shake off any excess. Reserve ¼ cup of the remaining flour.
4. Heat the oil in a cast-iron skillet or sauté pan set over medium heat. Add in the pork chops and cook on both sides until deeply golden, about 3 minutes per side. Remove from the pan and set aside.2 tablespoon olive oil
5. Add in the onion and sauté until translucent, about 5 minutes. Add in the garlic and cook until fragrant, about 30 seconds.1 onion,2 cloves garlic
6. Whisk in the reserved ¼ cup flour, cooking for 30-60 seconds. Slowly whisk in the broth. Bring the mixture to a simmer and cook for 5 minutes to thicken slightly.1 cup low-sodium beef broth
7. Stir in the cream, worcestershire sauce, and parsley. Return the pork to the pan, spoon the sauce over the pork, cover and cook until the pork is cooked through, about 3-5 minutes.½ cup heavy cream,1 tablespoon worcestershire sauce,1 tablespoon chopped parsley
8. Garnish with parsley and serve.