Slow-Cooked Smokies

Ingredients

• 1 package (14 ounces) miniature smoked sausages
• 1 bottle (28 ounces) barbecue sauce
• 1-1/4 cups water
• 3 tablespoons Worcestershire sauce
• 3 tablespoons steak sauce
• 1/2 teaspoon pepper

Directions

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.