Buffalo Chicken Sliders

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided
• 1/4 teaspoon pepper
• 1/4 cup butter, cubed
• 1/4 cup honey
• 12 Hawaiian sweet rolls, warmed
• Optional: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese

Directions

1. Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
2. Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.