Slow-Cooker Pina Colada Bananas Foster

Ingredients

• 4 medium firm bananas
• 1 can (8 ounces) pineapple tidbits, drained
• 1/4 cup butter, melted
• 1 cup packed brown sugar
• 1/4 cup rum
• 1/2 teaspoon coconut extract
• 1/2 cup sweetened shredded coconut, toasted
• Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookie

Directions

1. Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in the bottom of a 11/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in a small bowl; pour over the fruit. Cook, covered, on low until heated through, about 2 hours.
2. Sprinkle individual servings with toasted coconut. Serve with optional ingredients as desired.