Fish Curry

A healthy cod fish curry packed with flavour. A simple and quick Indian curry recipe that is perfect for beginners and for a quick midweek meal. Pair this delicious and fragrant cod fish curry with chapatti or homemade garlic naan bread.

INGREDIENTS

• 100 ml Oil
• 1 tsp Garlic Paste
• 3 Onions
• 3 Tomatoes
• 1 tsp Chilli powder
• 2 tsp Turmeric Powder Haldi
• 1 tsp Salt
• 500 g Fish
• 2 Bullet Chillies
• Coriander Handful
• 300 ml Water

INSTRUCTIONS

Step 1

In a pan heat up the oil and add the garlic paste and sauté for 1 minute until fragrant.

Step 2

Add the chopped onions and cook for 3-4 minutes until golden brown and soft.

Step 3

Add the chopped tomatoes and cook for 3-4 minutes until the tomatoes become soft.

Step 3

Add chilli powder, turmeric powder and salt then cook the spices for 4-5 minutes, adding the water to ensure the spices do not burn.

Step 4

As the spices cook cut the cod fish into chunks and gently mix then cook for 5 minutes until the fish is cooked.

Step 5

Add the finely chopped coriander and bullet chillies and cook until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top

Serve immediately and enjoy with fresh naan bread!