Parmesan Rosemary Fries are one of the most loved and popular snack recipes across the globe. Made with potatoes, tossed with rosemary, cheese mixture and fried to perfection, this mouth-watering Continental recipe will surely be a treat for your taste buds.
Ingredients of Parmesan Rosemary Fries
- 2 peeled potato
- 1 cup refined oil
- black pepper as required
- 1/2 tablespoon peppercorns
- 3 drops truffle oil
- 1 tablespoon sour cream
- 1 bunch chives
- 1 peeled sweet potato
- salt as required
- 1/2 tablespoon rosemary
- 1 tablespoon parmesan cheese
- 2 tablespoon eggless mayonnaise
- 20 gm blue cheese
- 1 bunch powdered celery
How to make Parmesan Rosemary Fries
Step 1
Clean and peel the potatoes
Start by peeling and washing the potatoes and sweet potatoes and then cut these into long fingers. Now, place a pan over low flame and blanch the potato fingers in hot oil for about 8-10 minutes. Then, remove from heat and keep aside to cool.
Step 2
Deep fry the potatoes
In a pan, heat oil over high flame and add the blanched potato fries to the hot oil. Deep fry the sliced potatoes, until they turn crisp and brown. Once done, remove these from the heat and place them on a plate lined with blotting paper.
Step 3
Toss the ingredients and the fries
Next, in a bowl, mix salt, black pepper powder, chopped rosemary, ground peppercorns and grated cheese. Toss the fries in this bowl till they are well coated with the mixture. Drizzle a few drops of truffle oil while tossing them. Once done, transfer the fries in a bowl and garnish with chopped chives and celery powder.
Step 4
Serve the fries with a dip
For the dip, in a bowl, mix sour cream, eggless mayonnaise and blue cheese together. Mix the ingredients well and serve with crispy potato fries to enjoy!
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