Instant Pot Hamburgers

Juicy hamburgers are so quick and easy to make in the Instant Pot! Perfectly seasoned, these cheeseburgers are a breeze to cook in the pressure cooker and they are a great option when you need to get a tasty meal on the table and quickly!

Ingredients

• 1 ½ pounds ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• Sliced cheese optional
• 4 hamburger buns for serving
• Lettuce, tomato slices, onion slices, pickles for serving

Instructions

1. In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then divide into 4 equal portions. Form each portion into equal ½-inch thick patties.1 ½ pounds ground beef,1 tablespoon Worcestershire sauce,1 teaspoon garlic powder,½ teaspoon kosher salt,½ teaspoon black pepper
2. Wrap each patty in a piece of foil, ensuring that they are completely sealed.
3. Add one cup of water to the inner pot of a 6-quart Instant Pot. Place a trivet in the pot and stack patties on top.
4. Close and secure the lid and pressure valve. Cook on Manual High Pressure for 12 minutes, then do a quick pressure release.
5. Carefully remove the lid of the pot, then transfer the patties out using a pair of tongs.
6. Open foil packs, transfer to buns, and top with cheese and your desired toppings.