40 Clove Garlic Chicken

40 Clove Garlic Chicken gets an easy upgrade thanks to your slow cooker. Cook it low and slow to lock in those flavors.

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 40 cloves garlic about 3 heads
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• ½ cup dry white wine
• ½ cup low-sodium chicken broth

Recommended Equipment

• Crockpot (click for my favorite)

Instructions

1. In a shallow bowl, combine the flour, salt, and pepper.¼ cup all-purpose flour,1 teaspoon kosher salt,½ teaspoon ground black pepper
2. Dredge the chicken thighs in the flour until coated entirely.3 pounds boneless, skinless chicken thighs
3. Heat the olive oil in a large skillet set over medium heat.2 tablespoons olive oil
4. Once heated, sear the chicken breasts on each side until browned.
5. Remove from the pan.
6. Add in the garlic and herbs to the pan, and sauté for a few minutes until the cloves begin to brown.40 cloves garlic,1 teaspoon chopped fresh thyme,1 teaspoon chopped fresh rosemary
7. Pour in the wine and chicken broth to deglaze the pan, scraping up the brown bits from the bottom of the pan.½ cup dry white wine,½ cup low-sodium chicken broth
8. Place the chicken in the slow cooker and pour the garlic cloves and liquid from the pan over the chicken.
9. Cover and cook on high for 4-6 hours or on low for 6-8 hours, until the chicken registers 165°F internally.