Beef and Broccoli (Easy)

Asian-inspired Beef and Broccoli is high in protein and high in flavor! This quick stir fry style recipe comes together easily at home, no takeout required.

Ingredients

• 1 pound flank steak
• 3 tablespoons cornstarch divided
• 3 tablespoons water
• 2 tablespoons fresh ginger grated
• ½ cup low-sodium soy sauce
• 2 tablespoons sesame oil
• ½ teaspoon ground black pepper
• 3 tablespoons brown sugar
• 1 tablespoon minced garlic 2 cloves
• 4 cups broccoli florets
• 2 tablespoons vegetable oil divided
• Cooked white rice and sesame seeds for serving

Instructions

1. Cut the flank steak against the grain into slices ¼-inch thick.1 pound flank steak
2. In a large bowl, combine 2 tablespoons of cornstarch and 3 tablespoons of water together. Add the sliced flank steak and mix to coat evenly. Set aside.3 tablespoons cornstarch,3 tablespoons water
3. In a small bowl, mix the ginger, soy sauce, sesame oil, pepper, brown sugar, garlic, and remaining cornstarch together.2 tablespoons fresh ginger,½ cup low-sodium soy sauce,2 tablespoons sesame oil,½ teaspoon ground black pepper,3 tablespoons brown sugar,1 tablespoon minced garlic
4. Cut the broccoli florets into evenly sized pieces.4 cups broccoli florets
5. Heat 1 tablespoon of vegetable oil in a large skillet set over medium-high heat. Add the broccoli and cook for about 4-5 minutes. Once cooked, transfer the broccoli to a small bowl and set aside.2 tablespoons vegetable oil
6. Add the remaining oil and the flank steak strips to the skillet. Cook over medium-high heat until the steak has cooked evenly, about 3-4 minutes.
7. Pour the soy sauce mixture into the skillet and stir well.
8. Add the cooked broccoli and stir until evenly until heated through. Serve with white rice and sesame seeds.