Instant Pot Chicken Alfredo

Making Chicken Alfredo in an instant pot is quick and easy.

Ingredients

• 1½ pounds boneless, skinless chicken breasts thinly sliced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon kosher salt divided
• ⅛ teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup low-sodium chicken broth
• 3½ cups water
• 1 pound dry fettuccine pasta
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese plus more for serving
• 2 cloves garlic grated
• Chopped fresh parsley optional, for garnish

Instructions

1. Season the chicken breasts with the garlic powder, onion powder, ½ teaspoon salt, and pepper.1½ pounds boneless, skinless chicken breasts,½ teaspoon garlic powder,½ teaspoon onion powder,1 teaspoon kosher salt,⅛ teaspoon ground black pepper
2. Add the oil to the Instant Pot and press the Sauté button.2 tablespoons olive oil
3. Once the oil is heated, add the chicken breasts, cooking them for a few minutes on each side until browned. If needed, do this in batches adding more oil if necessary.
4. Remove the chicken from the pot and place onto a plate.
5. Add the chicken broth, water, and ½ teaspoon salt. Break the pasta noodles in half, and add them to the pot, stirring to ensure the pasta is completely submerged in the liquid. Add the chicken back to the pot and place it on top of the pasta.1 cup low-sodium chicken broth,3½ cups water,1 pound dry fettuccine pasta
6. Press the Cancel button. Then, press the Manual button and set the timer for 6 minutes.
7. When the cook time is complete, immediately release the steam.
8. Remove the chicken breasts and place on a cutting board and slice.
9. Pour the heavy cream, parmesan cheese, and garlic into the Instant Pot and stir.1 cup heavy cream,½ cup freshly grated Parmesan cheese,2 cloves garlic
10. Let the pasta sit for a few minutes to allow the excess liquid to absorb.
11. Serve the pasta with sliced chicken on top and sprinkle with fresh parsley and grated parmesan cheese.