Shrimp Fajitas

These shrimp fajitas are a quick and easy meal you can whip up any night of the week. They’re also delicious and luckily a healthier option too. Everyone will love this easy fajitas recipe!

Ingredients

• 1.10 lbs. shrimp defrost and drained (500 g)
• 2 tablespoons olive oil
• 1 small onion sliced
• 3 garlic cloves minced
• 2 oz Fajita seasoning
• 1 tablespoon fresh cilantro chopped
• 8 small size corn Tortillas
• Lettuce cut in ribbons
• Red onion sliced
• Cherry tomato halves
• Sweet corn grilled
• Guacamole
• Limes quartered

Instructions

1. Pat dry shrimp with a kitchen towel.
2. In a large bowl, mix shrimp, oil, onion, garlic with fajita seasoning mix.
3. Heat a large pan over medium-high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimps cook until nicely pink on both sides. It will take about 3 minutes. Remove from heat.
4. Prepare fajitas. Warm each tortilla in a non-stick skillet for about 10-15 seconds on each side. Start the filling by adding lettuce and red onion then shrimps. Top with cherry tomato, sweet corn, guacamole and lime.
5. Serve immediately.