Steak and Potatoes

In just 20 minutes (and in just one pan!), you can have delicious steak and potatoes on the table.

Ingredients

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter divided (½ stick)
• 1 pound Yukon Gold potatoes diced into ½-inch cubes
• 4 cloves garlic minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon ground pepper
• 1½ pounds sirloin steak cut into 1-inch cubes
• Freshly chopped parsley optional, for garnish

Recommended Equipment

• Cast Iron Skillet

Instructions

1. Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.4 tablespoons unsalted butter,1 tablespoon olive oil
2. Add the cut potatoes, garlic, rosemary, oregano salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.1 pound Yukon Gold potatoes,4 cloves garlic,1 teaspoon dried rosemary,1 teaspoon dried oregano,½ teaspoon kosher salt,½ teaspoon ground pepper
3. Return the skillet to the stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.4 tablespoons unsalted butter,1½ pounds sirloin steak
4. Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.
5. Top with fresh chopped parsley (optional). Serve and enjoy!