Bean Burritos

Ingredients

• 1 can (16 ounces) vegetarian refried beans
• 1 cup salsa
• 1 cup cooked long grain rice
• 2 cups shredded cheddar cheese, divided
• 12 flour tortillas (6 inches)
• Shredded lettuce, optional

Directions

1. Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up.
2. Arrange burritos in a greased 13×9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, top with lettuce.