Chicken Provolone

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon pepper
• 8 fresh basil leaves
• 4 thin slices prosciutto or deli ham
• 4 slices provolone cheese

Directions

1. Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side.
2. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.