Fried Calamari

Ingredients

• 1 lb. squid, cleaned and cut into 3/4″ rings, any large tentacles cut in half 
• 1 c. buttermilk 
• 1 1/2 c. all-purpose flour
• 1/2 c. cornstarch
• 1/4 tsp. cayenne pepper
• Kosher salt
• Freshly ground black pepper
• Vegetable oil, for frying
• Lemon wedges, for serving
• Marinara, for serving 

Directions

1. Step 1Place squid in a large bowl and cover with buttermilk, stirring to make sure all pieces are coated. Cover and refrigerate for at least 30 minutes. 
2. Step 2In a large shallow bowl, combine flour, cornstarch, and cayenne. Season well with salt and pepper. Remove squid from buttermilk, shaking off excess buttermilk and dredge in flour mixture. 
3. Step 3In a large heavy bottomed pot over medium heat, add about 2” of oil. Heat to 350°. Line a large baking sheet with paper towels. Working in batches, add squid to oil and cook until deeply golden, about 3 minutes. Remove with a slotted spoon onto prepared baking sheet and immediately sprinkle with extra salt. Repeat with remaining squid, ensuring oil returns to 350° between each batch. 
4. Step 4Serve immediately with lemon wedges and marinara.