Mussels with Tomatoes and Garlic

Ingredients

• 2 tbsp. butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 15-oz. can diced tomatoes
• 1/2 c. dry white wine
• 2 tbsp. freshly chopped parsley, plus more for garnish
• kosher salt
• Freshly ground black pepper
• 2 lb. mussels, scrubbed and debearded
• Grilled bread, for serving

Direction

1. Step 1In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Step 2Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Step 3Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Step 4Garnish with more parsley and serve with grilled bread.