Quick Carbonara

Ingredients

• 12 ounces uncooked spaghetti
• 3 tablespoons butter
• 3 tablespoons canola oil
• 2 garlic cloves, minced
• 3 cups cubed fully cooked ham
• 8 bacon strips, cooked and crumbled
• 2 tablespoons minced fresh parsley
• 3/4 cup sliced ripe or pimiento-stuffed olives
• 1/2 cup grated Parmesan cheese

Directions

1. Cook spaghetti according to package directions; drain.
2. In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
3. Remove from heat. Stir in olives and cheese.