This apple pie smoothie bowl is an easy and healthy fall breakfast recipe! It’s made with vegan, gluten-free, and dairy-free ingredients like apples, oats, dates, cinnamon, and oat milk.
INGREDIENTS
APPLE PIE SMOOTHIE
- 1 red or green apple, cored and chopped
- 1 frozen ripe banana, peeled prior to freezing
- ¼ cup rolled oats or quick oats
- 2 medjool dates, pitted
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground nutmeg
- ⅓ cup oat milk, or any plant-based milk
TOPPINGS (OPTIONAL)
- Chopped apple
- Granola
- Chopped medjool dates
- Crushed pecans
- Almond butter
INSTRUCTIONS
- Add all ingredients to a blender.
- Blend ingredients until smooth and creamy.
- Transfer smoothie to bowl(s). Add your favorite toppings. Enjoy!

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