BACON BREAD BOWLS

These Breakfast Bacon Bread Bowls are a breakfast lovers dream come true: rolls stuffed with bacon, eggs, and cheese! Perfect for quick and easy, on the go breakfasts!

Ingredients

• 3 slices Smithfield Thick Cut Cherrywood Smoked Bacon diced
• 1/4 cup diced yellow onion
• 4 large eggs whisked
• 1/2 cup shredded cheddar cheese plus more for topping
• salt and pepper to taste
• 6 rolls
• red pepper flakes and parsley optional for topping

Instructions

1. Using a knife, cut a circle in the top of each roll. Take the top off and  remove some of the filling by hand.
2. Heat a large non-stick pan over high heat and spray with cooking spray.
3. Once hot, stir in bacon and onions and cook for 4-5 minutes, or until the bacon is cooked.Start Timer
4. Pour in whisked eggs and use a spatula to gently fold the eggs into the bacon and onions until eggs have cooked, about 1-2 minutes. Start Timer
5. Stir in cheese and season with salt and pepper, to taste. 
6. Use 1/4 cup measuring cup to fill each prepared roll. 
7. Top with more cheese and broil for 1-2 minutes, or until cheese has melted. Start Timer
8. Garnish and serve!
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