Breakfast Miso Soup

Ingredients

• 10 ounces water
• 2 small scallions, finely chopped
• 1/4 medium carrot, shredded
• 1 tablespoon white miso paste
• 1/2 cup soft tofu
• 1 teaspoon toasted sesame seeds

Preparation

1. Bring the water, scallions, and carrot to a boil. Reduce heat to a simmer.
2. Place the miso paste in a small bowl and ladle a quarter to half a cup of the warm water into the bowl. Stir quickly with a fork or whisk until no clumps remain.
3. Pour the mini bowl of miso and water back into the pot of water.
4. Add the tofu and sesame seeds and stir. Pour into a bowl or mug and serve.