California Chicken

Ingredients

• 1lbchicken breastscut into small cubes
• 1tablespoonolive oil
• 1oniondiced
• 4clovesgarlicminced
• 1red bell pepperseeds removed, deveined and sliced
• 8large eggsroom temperature
• 1/3cuphalf and half
• 4tablespoons.butter
• Kosher saltto taste
• Freshly ground black pepperto taste
• 4large flour tortillas
• 1cupshredded cheddar cheese
• 1cupshredded Monterey Jack cheese
• 1large tomatodiced
• 1avocadodiced
• 1cupfresh spinach
• Hot saucefor serving

Instructions

1. Place a large skillet over medium heat and add 1 tablespoon of oil.
2. Once hot, season the cubed chicken with salt and pepper and cook until golden brown, remove from the pan and set aside.
3. Add onion, garlic, bell pepper, salt, pepper, and cook until tender.
4. In a medium bowl, whisk together the eggs and half and half.
5. Wipeout the same skillet and place it over medium heat. Add butter and melt it. When butter is just starting to foam, reduce heat to medium-low, and add beaten eggs.
6. Using a rubber spatula, occasionally until soft curds form. Season with salt and pepper to taste.

Assemble:

1. In the center of each tortilla, spread ¼ of the chicken, layer ¼ of the veggies, ¼ of the scrambled eggs, ¼ cup of each cheese, add tomato pieces, spinach, and avocado.
2. Fold in the two sides and roll up tightly. Serve with hot sauce.