CAMPFIRE POTATOES

These campfire potatoes are so delicious and easy to make, they are an absolute must-try this summer either on your next camping trip or even right on your grill!

INGREDIENTS  

• 1.5 lbs red potatoes about 4-5
• 2 tablespoons butter
• ½ cup mozzarella shredded
• ½ cup cheddar shredded
• ⅓ cup bacon pieces
• 2 tablespoons green onions
• Salt and pepper to taste

INSTRUCTIONS 

1. Spray a 24” piece of heavy duty foil with cooking spray.
2. Thinly slice potatoes and place them in the middle of the foil. Add salt and pepper, to taste.
3. Thinly slice the butter and place it on top of potatoes.
4. Top potatoes with bacon pieces and green onion.
5. Top everything with cheddar and mozzarella.
6. Fold the foil up over the potatoes and fold in the edges to make a foil pack
7. Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.