Maple Bacon Donuts

These Maple Bacon Donuts are one of our favorite sweet and savory treats! They’re oven baked, glazed and then topped with crumbled oreos and bacon.

Ingredients

Donut Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1 pinch grated nutmeg, optional
• 2/3 cup plain greek yogurt
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/4 cup milk, whole milk recommended
• 1 1/2 teaspoons vanilla extract

Glaze

• 2 cups powdered sugar
• 1/4 cup maple syrup
• 2 tablespoons water

Toppings

• 3-4 bacon slices, cooked and crumbled
• 6 Oreo cookies, crumbled

Instructions 

1. Preheat oven to 350°F. Grease a 6-cup donut pan with oil or nonstick spray and set aside.
2. In a large bowl, mix the flour, brown sugar, baking powder, baking soda and grated nutmeg.
3. In another bowl, beat the egg, yogurt, melted butter, milk and vanilla extract together. Then pour the mixture into the dry ingredients, stirring until combined.
4. Spoon or pipe the batter into the prepared donut pan until each cup is 1/3 full. Bake for 10-12 minutes until puffy and golden.
5. Meanwhile, prepare the glaze by adding the powdered sugar, maple syrup and water to a medium bowl. Whisk until smooth.
6. Remove donuts from oven and place on a wire rack to cool completely. Then dip the tops into the glaze and sprinkle crumbled bacon and Oreo on top.