PEANUT BUTTER BANANA

This peanut butter banana smoothie bowl is creamy, nutty, and so easy to make! It’s a healthy recipe that tastes just like soft serve ice cream. Enjoy it for breakfast or as a nutritious dessert! 

INGREDIENTS

• 2 ripe bananas, peeled and frozen
• 2 tbsp creamy peanut butter
• 2 tbsp flaxseed meal (optional)
• ½ tsp vanilla extract (optional)
• ¼ cup nondairy milk (such as almond or coconut) 

INSTRUCTIONS

1. Add ingredients to the blender. 
2. Blend until smooth and creamy. Note: Adjust the amount of liquid as needed, but I highly suggest keeping it to ¼ cup or less. Remember more liquid creates a thinner smoothie while less liquid creates a thicker smoothie. If you want it to be super thick and creamy, try to use the least amount of liquid as possible. If you have a high-powered blender (like a Vitamix blender), you can get by with no liquid at all.
3. Transfer smoothie to a bowl. Add any desired toppings and enjoy with a spoon.