Cafe con Leche

Cafe con leche is a delicious Spanish coffee drink that mixes equal parts strong coffee and milk! Here’s how to make it at home.

Ingredients

• 4 ounces (½ cup) strong coffee or espresso
• 4 ounces (½ cup) steamed or frothed whole milk (or oat milk for dairy free)
• 1 to 2 teaspoons sugar

Instructions

1. Make the coffee using a Moka Pot, or make the espresso (using any of the listed methods).
2. Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
3. Pour the coffee in a cup and stir in the sugar. Add the steamed milk and serve immediately.