Iced Coffee

Ingredients

• ½ cup cold brew coffee concentrate (or purchased cold brew), strong coffee, or Moka Pot coffee
• 2 tablespoons milk, creamer, oat milk, or almond milk
• 1 teaspoon maple syrup or simple syrup
• Ice

Instructions

1. Make the cold brew coffee (it takes 24 hours, so plan accordingly!) or make strong coffee and let it cool to room temperature. 
2. Fill a glass with ice. Pour in the cold brew coffee concentrate (not diluted), milk, and maple syrup. Mix and enjoy!