Sausage and Egg

Sausage, peppers, potatoes, onions, eggs, herbs and tomatoes all cooked over live fire in a cast iron pan to make Sausage and Egg Breakfast Skillet

Ingredients

• 2 tbsp salted butter (¼ stick)
• 2 tbsp olive oil
• 1 lb russet or yukon gold potato washed and cubed
• 1.5 bell pepper yellow, orange, or red, chopped
• 1 cup red onion finely chopped
• 1 lb pork or beef sausage
• 5-6 egg
• ½ cup tomato chopped
• ¼ cup chopped greens either flat leaf/Italian parsley or cilantro
• salt and black pepper to taste

Instructions

1. When the skillet gets to north of 400F add the oil and butter
2. Once the butter melts and the pan returns to above 400F drop the potato cubes in
3. Salt and pepper the potatoes
4. Stir occasionally to brown the potatoes on all ides
5. When the potatoes are browned between 60-75% add in the peppers and onions
6. Once the potatoes are browned all the way around, and the peppers and onions are soft, add the pork
7. Stir occasionally until the pork has been completely browned
8. Create a nest in the potato/pepper/onion/pork concoction for each egg and crack an egg into each nest
9. Place a lid on the skillet and remove from heat
10. Once the egg whites are solid, add the fresh tomatoes and greens and serve