The Best Scrambled Egg Toast

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed. 

INGREDIENTS

• 2 slices bread (I use white, sourdough bread)
• ½ tbsp butter, plus more to butter the bread
• 2 eggs
• ⅓ cup good quality feta cheese crumbles
• chopped parsley or dill to garnish

INSTRUCTIONS 

1. https://b8ce2afcef2363cfbe46618f8e5ff798.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.htmlSpread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.
2. Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
3. Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley.
4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.